Pennsylvania Dutch Cooking by Unknown

Author:Unknown
Language: eng
Format: azw3
Tags: Cookery -- Pennsylvania
Published: 2011-03-16T16:00:00+00:00

Cream the butter and sugar, add the eggs and beat thoroughly. Sift dry ingredients together and add the milk slowly. Fold in peaches, lemon juice and vanilla. Drop by teaspoonfuls into hot fat. Fry golden brown. Serve with whipped cream or sprinkle with powdered sugar.

GERMAN EGG PANCAKES

5 eggs, separated

½ cup milk

1 cup flour, sifted

Put the yolks of 5 eggs in a bowl and beat until very light. Add the milk and flour gradually and mix into a smooth batter which is not too thick. Fold in the stiffly beaten egg whites. Drop large spoonfuls on a hot greased griddle. Serve hot sprinkled with sugar or spread with currant or other tart jelly or jam.

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